Mild fried gram flour noodles, commonly known as sev or omapodi, are thin, crunchy, deep-fried Indian snack strands made from a dough of chickpea flour (besan) and gentle seasonings.
Mild fried gram flour noodles, commonly known as sev or omapodi, are thin, crunchy, deep-fried Indian snack strands made from a dough of chickpea flour (besan) and gentle seasonings.
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